Tomat Forum

Tomat (Tomato)

STATISTICAL DATA

Tomato (Lat. Solánum lycopérsicum) is a one- or multi-year culture of the herd family. It's a vegetable culture. The tomatoes are known as mired. The type of fruit is poison. The country is South America and Mexico.

The name of the tomato is from the veil. pomo d'oro is the gold apple. The real name was at the aztecs, the tomatoes, the French converted it into Fre. tomate. In the middle of the sixteenth century, the tomato went to Europe. For a long time, tomatoes were considered unedible and even poisonous. European gardeners divorced them as an exotic decorative plant. The Russian tomato was hit in the sixteenth century.

WATE:

· Location: I'm so sensitive to the light. If it is not enough, the development of plants is delayed, the leaves are pale, the boutons are falling, the stalks are tightened. Range education improves crop quality and improves plant productivity.

Temperature: Heat refrigeration culture, optimum temperature for growth and development of plants 22-25 °C: at a temperature below 10 °C, the flower dust does not detect and the non-fertilized obsolescence drops.

· Air moisture: the high humidity of the air is poorly transmitted.

Strait: regular. It takes a lot of water to grow fruit.

· Feeding: every 10 to 14 days, mineral or organic fertilizers. The root feed can be used by chemical conversion (5-6 g/1 l of water) or dina (1 cap/l of water). Very feedback from tomatoes for diarrhoea spraying (1, 5 ml/1 l of water) or miratis micronuts (1 tablet/10 l of water). In the pastoral weather, the lack of light helps to neutralize the treatment of leaves by epine (4 drip/ l of water).

Colour: the artificial pollination of tomatoes is not required, but to be rehydrated, soccer can be shaken. The tomato has been able to bear fruit for five years, but it's the best thing to bear for the first two years.

· Formulation: Pasination is the removal of escapes that develop in leaf pauses. By escaping, you increase yields, as plant nutrients are spent on the development of spices, which could lead to the formation and development of fruit.