Tomato

1. Acute tomatoes
- tomatoes;
- Lavre leaf;
- A sharp red pepper,
- garlic,
- Cover, selery, nail, peppers, burner seeds, root of shit.
Marin recept
1. Tomatoes selected for marination are classified in size, shape and colour. It's important they're one of the singers. Reds with greens should also be prevented.
2. On 1, 5 l, water needs to be added 2 st. salts and 1 st.l. sugar, add specials (croak, nail, peppers, burner seeds and roots). Pour marinade.
3. On the bottom of the prepared (sterilized boiler) bunk, we put the cut green leaves of the shit, the rabbit, the selery and the pears, as well as the pepper spray red, the garlic, the laurel.
4. Then we put purified tomato fruits in there and dried tomatoes, stained to boiling, covered with lids and placed in a sterilization boiler: half litre and litre banks for 10-15 minutes, 3 litre for 20 minutes.
5. After sterilization, the bank is blocked, rebooted and sniffed for a couple of hours.
2. Tomatoes are branded in the home with lemon acid.
How to marinate tomatoes properly.
- tomatoes (please not large),
Marinada (based on 3 litres)
- 1, 3 l water
- 30 g salt
- 120 g sugar
Two tea spoons of lemon acid in the powder.
Marin recept
1. Tomatoes selected for marination are classified in size, shape and colour. It's important they're one of the singers. Reds with greens should also be prevented.
2. The tomatoes are scattered by clean banks, adding green (small only to make the lung aromat, better for diversity in different banks to add one type of green to one, one to one, one to one, one to the other to the hamster, and one to the third to the selery).
3. Let's get a boiler and cover clean lids.
4. While the tomatoes are sterilized, we'll be able to bleed out of water, salt, sugar, lemon acid. As soon as the sun's boiling, pouring water out of the can, pouring sun, rolling, then turning banks and sniffing blankets for a couple... ♪