The raising of tomatoes on the window of winter for some of the amateurs of the gardens seems infinite. Why is that? There's no difference between the tomato season. What's important to them? It's light, warm and relatively fertile soil. Where you grow up and where the tomatoes are. Besides, raising a tomato in the house is much easier than on the open ground. There is no precipitation, microclimate is maintained at the optimum level, no peripheral pests are in principle, and the master tries to make vegetables for rich crops. In addition, the production of vegetables at the balcony or underground is limited to standard output.
Everything begins with the choice of class.
The selection of a tomato for domestic production is easier than for peri-urban. In fact, in its majority, all sorts of balcony vegetables from the forgery of the worm. I mean, carlick tomatoes. Grass varieties may be planted, if there is a place, but we are talking about the terms of the “saving option”, using a minimum seat in the house. Specifically, I would like to highlight three classes of “domestic” tomato.
1. Tomat Balconi eating F1♪ A great decorative old man with edible fruits of yellow and red colour. The incorrectness of such bites in the same size (25-26 centimetres).
2. Tomat Balcony Reed F1. Another edible jewelry of the underworld in winter. Did you see Calina? One in one, but instead of the berries, the tomatoes grow.
3. A balcony miracle. Classic option for amateurs of gardening who are not very familiar with how raise tomatoes On the window of winter at home.
Perhaps soon you can buy the famous Rapunzel seeds. When you grow balcony tomatoes, you'll get not only delicious fruit, but you'll turn your balcony into bushes with original tomatoes.
For the effective domestic production of tomatoes, the class must be self-destructive. House bees don't fly.