How To Squeeze Baker

(=)) Hello, everyone!
I haven't been here in a while, so don't be surprised that the headline is so savage.
Especially since I really love baker cabbage and can eat it almost every day in the form of salad.
But the purpose of the article is not to tell me about my turmoil, but to figure out how to put a cabbage like that, how to treat it and when to clean it up. So let's go. ♪

Personally, I would've determined the baker's cabbage: cabbage salad. And, indeed, these long cabbage nomads do not have a brightly expressed cabbage taste. They're soft as salad leaves. Mean length of nomadic to 60 cm. The Beijing cabbage eats both in raw form and after heat processing, i.e., they cook like ordinary cabbage.

The Beijing cabbage is very useful. More than 16 irreplaceable amino acids, vitamins, without which human organisms are severely affected... By the way, most of this kind is not in green leaf, but in their white hearts, so don't cut them out!

The pecan cabbage stores sell like this:

But, yes, it's always better than buying. If the " petsai " used to be rare, it is now in Russia and Ukraine, so there is no shortage. Give attention to the short profile of vegetables:

I'm telling you.

Peckish cabbage landing

If we live in the middle lane of Russia, the most favourable thing is to squeeze the bazab. To this end, in the early days of April, we will sew seeds into the house. It's just like being planted by a common cat cabbage. Moderate tidal and breathing, low temperature, about +15 Celsius. Any mineral complexes from existing ones can be used to increase volatility and increase growth.

When the landing has three to four real leaflets, it's open. It's optimistic, early May, although again, look at the weather. It happens that it's snowing in May. In the cold, it's best not to lay down, it's only gonna make it work.

If you plan to grow a baker for storage (i.e., for use in the fall, not immediately), it can be downloaded directly into the ground at the end of June and early July. The distance between plants shall be between 35 and 45 cm. Don't think it's a lot, because this cabbage, like any other one, has lower leaves that need to be raised before the nomadic comes up. Moreover, freedom is needed by the Peken Cabage as an important factor in preventing the flowerness (smoking) of plants.

Beijing cabbage likes fertile soils with sufficient overburden. The fact that this is a long day plant should also be taken into account when landing. DO: If you don't want her to let the flowerbreads, sit in a place where the light day is not more than 12 hours. If the light day is over 12 hours, you'll have seeds, but you won't have a good cabbage. Charity temperature: +16...+20°C.

By the way, an important feature: almost everything. Peckish cabbage class has a short vegetative period of up to 60 days. So you choose when to put it on the basis of the time you want to get strong and juicy nomas.

Leaving for Pekine cabbage

Care should include such " procedures " :

Rough and polish
The streaming of the rites will ensure access to the roots of oxygen, which is needed to improve exchange processes. In addition, it will facilitate the flow of water to them. It's necessary to polish as usual cabbage. Make sure that the soil doesn't turn into a swamp where the diseases are hunted and the nomadic rots, the water must not be kept around them.